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We're no longer in business. It's been a great run, and we appreciate all of our loyal patrons. Thanks to all of you!


Shrimp & Mushroom Duxelle

Giant Shrimps with a blend of Cremini, Oyster and Shiitakes in a Sherry & Lobster sauce with Bowtie Pasta and shredded Romano.


Bill Gates Flourless Chocolate Tort

Richer than anyone deserves! Gluten Free even! Chocolate, Chocolate and more Chocolate.


Crawfish Etouffee

Our best selling dinner by far. Domestic Crawfish simmered in a rich Seafood Stock with the Trinity and a deep dark Brown Roux.


Gator Bites

Tender tail meat with
roasted garlic aioli.


Bacon-Wrapped Pork Tenderloin

Pork Tenderloin: First we use a semi spicy Dry Rub then an Apricot & Creole Mustard Glaze. Then we wrap it in Applewood Smoked Bacon and serve with Port Wine Demi Glace.


White Chocolate Bread Pudding

If you’ve never had a NOLA style Bread Pudding, you’re in for a real treat! Imagine Creme Brule meets a real French Baguette. Add in White Chocolate and Chantilly cream? Heaven!