Welcome!
We’re glad you’re here.
At Broussard’s Delta Kitchen, we serve amazing Creole dishes that are unmatched anywhere in Kentucky and throughout the southeast. Chef and Owner Greg Scott learned to cook as a child under the loving care of his Grandma Broussard. Today, after years of cooking in various parts of the U.S., he has returned to Kentucky and uses the same level of care he learned from his grandma in preparing every meal. Whether you’re in flip-flops or something more formal, you’ll feel right at home here! Join us for a casual – yet classy and memorable – dining experience.
Our Famous Popcorn Crawfish
Sweet Louisiana Tails with our neighborhood famous Buttermilk Batter. Briefly fried at very high temperature resulting in a very crispy crust and tender interior. We serve this with our own Sauce Remoulade.
▲
$19.00
Shrimp & Mushroom Duxelle
Giant Shrimps with a blend of Cremini, Oyster and Shiitakes in a Sherry & Lobster sauce with Bowtie Pasta and shredded Romano.
▲
$22.50
Crawfish Etouffee
Our best selling dinner by far. Domestic Crawfish simmered in a rich Seafood Stock with the Trinity and a deep dark Brown Roux.
▲
$6.00
Bill Gates Flourless Chocolate Tort
Richer than anyone deserves! Gluten-free, even! Chocolate, Chocolate and more Chocolate.
Gator Bites
roasted garlic aioli.
▼
$6.00
White Chocolate Bread Pudding
If you’ve never had a NOLA style Bread Pudding, you’re in for a real treat! Imagine Creme Brule meets a real French Baguette. Add in White Chocolate and Chantilly cream? Heaven!
▼
Bacon-Wrapped Pork Tenderloin
First we use a semi spicy Dry Rub then an Apricot & Creole Mustard Glaze. Then we wrap it in Applewood Smoked Bacon and serve with Port Wine
Demi Glace.
▼
$19.00
Shrimp & Mushroom Duxelle
▼
$6.00
Bill Gates Flourless Chocolate Tort
▼
Crawfish Etouffee
Our best selling dinner by far. Domestic Crawfish simmered in a rich Seafood Stock with the Trinity and a deep dark Brown Roux.
▼
Gator Bites
roasted garlic aioli.
▼
Bacon-Wrapped Pork Tenderloin
▼
$6.00
White Chocolate Bread Pudding
If you’ve never had a NOLA style Bread Pudding, you’re in for a real treat! Imagine Creme Brule meets a real French Baguette. Add in White Chocolate and Chantilly cream? Heaven!
▼
Testimonials
What People are Saying about
Broussard’s Delta Kitchen in Georgetown
“WOW! What a surprise!”
“I was not expecting that type of authenticity of Louisiana style cooking in Georgetown, Kentucky.“
BD via TripAdvisor
“Broussard’s, my hat is off to you!”
“This food was top 10 best things I have ever put in my mouth. You will NOT be disappointed.”
Tiffani via Google
“If you’re wavering…, DO NOT!”
“Head on in for some great Cajun Seafood and cooking! You will not be disappointed!”
Kirsten Ross via Google
“The best meal we have ever had.“
“We loved it. We couldn’t have been more impressed with the food and service we received.“
Courtney S. via TripAdvisor
Drop Us a Line
Don’t be shy. Let us know if you have any questions!